Flower Pressed Shortbread Cookies
Ceviche Tacos
Nigiri
Gyoza
Spicy Tuna Hand Roll
No Crab Handroll
Citrus No Tuna Roll
Dragon Roll
Niku Nashi Roll
Pink Lady Roll

Specials Izakaya Hand Rolls Cut Rolls Nigiri Party Boat Desserts

Specials

Allergens: soy

No-Tuna Poke

Marinated in soy sauce, sesame oil, and onions.

Allergens: soy

$17

Allergens: soy

Asian Pan Seared King Oyster Steak

Sashimi Style Cut Organic King Oyster Mushrooms with tamari, truffle salt, fresh squeezed lemon juice with organic micro greens, beets, green onion and sriracha.

Allergens: soy

$24

Izakaya

Veracruz Jalapeño poppers filled with miso vegan cream cheese, coasted in Panko and deep fried. Topped with spicy no-tuna, Habanero chili aioli and green onions. 4 pcs.

$14

Allergens: soy, gluten

$14

Sunomono Salad

Dressed in vinegar, sugar, salt, and soy sauce, our sweet and sour cucumber salad is a light, healthy, and incredibly refreshing dish.

$14

Allergens: soy, gluten

Udon Noodles

Udon noodles stir fried with carrots, mushroom, bell pepper topped with green onion and sesame seed.

Allergens: soy, gluten

$12

Allergens: soy

Yellowtail Jalapeño Carpaccio

Thinly sliced king oyster mushroom spread over miso ponzu, topped with jalapeño. Served with micro greens of the day.

Allergens: soy

$16

$12

No-Tuna Poke

Marinated in soy sauce, sesame oil, and onions.

$12

Allergens: soy, gluten

Tempura Pearl Oyster

Deep fried pearl oyster mushrooms drizzled with dynamite aioli and furikake.

Allergens: soy, gluten

$14

Allergens: soy, gluten

Ceviche Tacos

4 marinated no-tuna, cucumber, red onion, jalapeno, cilantro, and tomato served in a dumpling taco shell topped with avocado and caviar.

Allergens: soy, gluten

$20

Allergens: soy, gluten

Gyoza

4 pan fried pot stickers filled with maitake mushroom, napa cabbage, chives, and garlic with green onion. Ponzu sauce on the side.

Allergens: soy, gluten

$16

Allergens: soy

Edamame

Edamame served with sea salt and garlic chili paste on the side. GF

Allergens: soy

Edamame with Truffle Salt

Salt and black summer truffle from Molise, Italy. GF

Allergens: soy

$12

Hand Rolls

Allergens: soy, gluten

Spicy No Tuna Hand Roll

Spicy no tuna, cucumber, green onions with spicy mayo and sesame seeds. Can be made Gluten-Free upon request.

Allergens: soy, gluten

$12

Allergens: soy, gluten

No Crab Hand Roll

No crab mix, avocado, cucumber with shichimi and unagi. Can be made Gluten-Free upon request.

Allergens: soy, gluten

$12

Cut Rolls

Allergens: soy, gluten

Philadelphia Maki (10 pcs)

Smoked carrot salmon, cream cheese, eel sauce, black garlic and avocado. Can be made Gluten-Free upon request.

Allergens: soy, gluten

$16

Allergens: soy, gluten

No Shrimp Tempura Maki (10 pcs)

Shrimp tempura, avocado, cucumber. Topped with crunchy flakes and eel sauce. (GF Option).

Allergens: soy, gluten

$16

Allergens: soy

Citrus No Tuna Roll (10 pcs)

Spicy no crab mix, cucumber topped with thinly sliced lemon and thinly sliced no tuna with ponzu and yuzu koshu. GF

Allergens: soy

$15

Allergens: soy, gluten

Dragon Roll (10 pcs)

Fried oyster, cream cheese, asparagus topped with seared no eel and avocado with unagi & sesame seeds. Can be made Gluten-Free upon request.

Allergens: soy, gluten

$16

Allergens: soy, gluten

Niku Nashi Roll (12 pcs)

No crab, cucumber deep fried in panko topped with avocado with unagi, spicy aioli, siracha, and green onion.

Allergens: soy, gluten

$17

Allergens: soy, gluten

Pink Lady Roll (10 pcs)

Wrapped in soy paper, fried oyster mushroom, pickled cabbage, spicy tuna, burdock root, avocado with caviar, spicy aioli, and siracha. Can be made Gluten-Free upon request.

Allergens: soy, gluten

$16

$15

California Roll

Avocado, no-crab mix, cucumber. 10 pcs.

$15

Nigiri

Allergens: Soy

Charbroiled Eggplant (2pcs)

Marinated in sweet soy sauce with umami glaze and wasabi root. GF

Tomato Maguro (2pcs)

Topped with shiso leaf, wasabi root and kizami. GF

No Tuna (2pcs)

Thinly sliced no tuna with yuzu koshu, wasabi root and no caviar. GF

Allergens: soy, gluten

No Eel (2pcs)

Thinly sliced no eel with unagi, wasabi root & sesame seed

Allergens: soy, gluten

No Scallop (2pcs)

Seared no scallop with umami glaze, wasabi root and green onion. GF

Allergens: gluten, soy

Cajun Seared Tofu (2pcs)

With spicy unagi, wasabi root and garlic chip

Allergens: gluten, soy

Party Boat

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Serves 4

58 pcs

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Allergens: soy, gluten

$250

Chef Niko's selection of Nigiri (12 pcs), Sashimi (16 pcs) 4 Ceviche Tacos, Cut Rolls (30 pcs) and Sunomono Salad. Includes Kizami Wasabi

$250

Desserts

Ube Cheesecake with oat-whipped topping made locally by Jennifer Pennifer Bakes. $14

$10

Loria's Flower Pressed Shortbread Cookies made in Montecito

2 uniquely designed cookies with handpicked edible flowers and herbs pressed into vanilla shortbread. Flowers are sourced from Loria's organic garden.

$10

Choose 3 Flavors

Artisan Vegan Mochi Ice Cream

Imaginative and refined Japanese-inspired ice cream by Mochidoki New York.

Choose 3 Flavors

$10

Chocolate Hazelnut

Dark chocolate finished with subtle notes of hazelnut.

Passion Fruit

Passion fruit puree mixed with coconut cream brings out the sweet and tangy flavor with citrus and floral notes.

Mango

Creamy coconut base flavored with mango puree creating a bold refreshing flavor.

Coconut

Decadent coconut cream enhanced with toasted coconut shavings.

Flower Pressed Shortbread Cookies

Ceviche Tacos

Nigiri

Gyoza

Spicy Tuna Hand Roll

No Crab Handroll

Citrus No Tuna Roll

Dragon Roll

Niku Nashi Roll

Pink Lady Roll